BBQ Girl

BBQ Girl

Tuesday, June 7, 2011

Rosemary Thyme Rib Marinade

This is a recipe I came up with to just get a different flavor for smoked ribs, versus a traditional bbq rib that you would get in places like Memphis or KC. I'm typically not a rib fan, so I wanted to experiment with different flavors. Here is one of my rib marinade recipes. Enjoy!

Rosemary Thyme Rib Marinade:


6 c. water

1 can of beef broth

1 c. orange juice

3 tbsp. lemon juice

1 tbsp. Sea Salt

¼ c. White Sugar

½ tsp. Ground Black Pepper

3 tbsp. Dried Thyme

3 tbsp. Dried Rosemary

3 tbsp. Dried Coriander

5 tbsp. Garlic Powder

5 tbsp. of Onion Powder

3 tbsp. salted butter

Place your ribs in 9" x 13" container (which comes with an airtight lid). Mix all the ingredients together and pour in your container. Let it marinate for at least 12 hours. Before you are ready to put on a dry rub or place on smoker, pat the ribs dry. I let them sit out at room temp. for about 20-30 min.

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