BBQ Girl

BBQ Girl

Tuesday, June 7, 2011

Japanese-inspired Marinade

I love Asian food. Whether it is Japanese, Chinese, Thai, Vietnamese, Korean.. I love it all! I wanted to test a Japanese-style marinade on some chicken thighs. I absolutely love this marinade on chicken thighs. It is by far my favorite seasoning for smoked chicken. Enjoy!

Japanese-Inspired Marinade:


½ c. of Rice Vinegar

½ c. of Soy Sauce

2 tbsp. Brown Sugar

Approx. 3 Tbsp. (or more) of Onion Powder


Mix all ingredients together. Place chicken in a 9" x 13" pan (one that has a lid). Pour 1/2- 3/4 of the marinade on chicken and marinate in the refrigerator for a minimum of 8 hrs. Approx. 20 min. before smoking, remove chicken from refrigerator and pour out the marinade. Pat the chicken dry and place on smoker. Use the extra reserved marinade to baste the chicken throughout the smoking process.

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