Pulled Pork Mop Sauce

This is the mop sauce I use to keep my pork nice and moist during the smoking process (I also use a foil pan to keep my pork in while it's cooking). Enjoy!

Pulled Pork Mop Sauce:

Ingredients:

1 c. hot or warm water

2 tsp. curry powder

1 tsp. beef base

1.5 tsp. chicken base

½ c. apple juice

1 whole garlic

Directions:

Puree everything together. Use this sauce when meat is just about to be foiled at 170 degree F. temp.