BBQ Girl

BBQ Girl

Monday, June 6, 2011

Pulled Pork Mop Sauce

This is the mop sauce I use to keep my pork nice and moist during the smoking process (I also use a foil pan to keep my pork in while it's cooking). Enjoy!

Pulled Pork Mop Sauce:


1 c. hot or warm water

2 tsp. curry powder

1 tsp. beef base

1.5 tsp. chicken base

½ c. apple juice

1 whole garlic


Puree everything together. Use this sauce when meat is just about to be foiled at 170 degree F. temp.

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