BBQ Girl

BBQ Girl

Tuesday, June 7, 2011

Chicken Wing Dry Rub

Smoked Wings

Smofried Wings (smoked, then deep fried)

Chicken Wing Dry Rub:


2 tbsp. Onion Powder

2 tbsp. Garlic Powder

¼ tsp. Black Pepper

2 tsp. Sea Salt

1 tbsp. Paprika

2 tbsp. Taco Seasoning

2 tbsp. Cajun Seasoning

Pinch of Cayenne Pepper


Mix all ingredients together. Use 1/2 of mixture on wings, and place in an airtight container. Place in refrigerator for a minimum of 2 hrs. (preferably longer..I like marinating meat for a minimum of 8 hrs.). Before you place on smoker, leave wings out for about 15 min. prior to smoking and sprinkle more of the dry rub on. I even like to mix some dry rub in with chicken broth, beer, or butter and mop the wings while in the smoker. Safety warning: do not dip a hand that has already touched raw meat back into container. It will contaminate the rub. Always season with one hand, and keep another hand dry and untainted. Enjoy!

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