This rib glaze was created to compliment my Rosemary Thyme Ribs. I love the hint of sweetness from the maple syrup! It is not overwhelmingly sweet like many rib glazes out there, which is a nice change. Enjoy!Maple Mustard Rib Glaze:
Ingredients:
3/4 c. high quality maple syrup
2 tbsp. packed brown sugar
2 tbsp. ketchup
¼ c. apple juice
¼ c. Jack Daniel’s whiskey
1 tbsp Worcestershire sauce
1/2 tsp. Vanilla Sea Salt (I actually ordered this from Wales, UK..but you can add vanilla bean or pure vanilla extract to the mix in lieu of specialized Vanilla Sea Salt)
2 tbsp. Dijon mustard
Directions:
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, apple juice, Jack Daniel’s, Worcestershire sauce, salt, and mustard. Bring to a low boil, and cook for 5 minutes, stirring frequently.
This looks fab. Thanks! We are gathering BBQ recipes for a long summer ahead of babrbecuing on the roof. And pork ribs are definitely something I can buy easily at the wet market :)
ReplyDeleteThanks so much for the comment! Have fun barbequing this summer! I hope you like my recipes! I will be adding more recipes throughout the summer. :)
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