BBQ Girl

BBQ Girl

Thursday, July 7, 2011

Coffee Dry Rub for Beef

Coffee Rub

I use this rub on anything from steaks to beef brisket. I like the semi-sweet flavor the vanilla coffee adds to the rub. It makes this rub stand out from a typical rub used on beef. Right before I apply the rub to beef I will lightly baste the meat with a dijon mustard-vanilla extract mix, and then pat the dry rub on top of the mustard. Enjoy!

¼ c. Vanilla-flavored Coffee (ground coffee, not brewed)

¼ c. Light Brown Sugar

1 tbsp. Onion Powder

1 tbsp. Garlic Powder

1 tbsp. Sea Salt

1 tbsp. Hungarian Paprika

2 tsp. Cajun Seasoning

1 tsp. Chili Powder

1 tsp. Ground Black Pepper

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