Brisket Mop Sauce
¾ bottle of Apple Cider (Alcoholic or Non-Alcoholic)
Approx. 3 tbsp. Irish Salted Butter
2 tbsp. Light Brown Sugar
3 tsp. Vanilla Extract
Add all ingredients together into a medium-size saucepan. Heat until the butter and brown sugar are melted. Then use to baste beef brisket throughout the smoking process. Enjoy!