Chicken Wing Dry Rub:
Ingredients:
2 tbsp. Onion Powder
2 tbsp. Garlic Powder
¼ tsp. Black Pepper
2 tsp. Sea Salt
1 tbsp. Paprika
2 tbsp. Taco Seasoning
2 tbsp. Cajun Seasoning
Pinch of Cayenne Pepper
Directions:
Mix all ingredients together. Use 1/2 of mixture on wings, and place in an airtight container. Place in refrigerator for a minimum of 2 hrs. (preferably longer..I like marinating meat for a minimum of 8 hrs.). Before you place on smoker, leave wings out for about 15 min. prior to smoking and sprinkle more of the dry rub on. I even like to mix some dry rub in with chicken broth, beer, or butter and mop the wings while in the smoker. Safety warning: do not dip a hand that has already touched raw meat back into container. It will contaminate the rub. Always season with one hand, and keep another hand dry and untainted. Enjoy!
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