Outside the (Smoker) Box: Adventures in BBQ Blog
Tuesday, July 17, 2012
Maple Sugar Dry Rub & Rib Glaze
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Maple Sugar Dry Rub & Rib Glaze Sadly, I haven't been able to work on many recipes for the past few months. Our beloved smoke...
Thursday, June 7, 2012
Tex-Mex Inspired Barbeque Sauce
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Tex-Mex Inspired Barbeque Sauce Ingredients: 1 c. Ketchup 2 tbsp. Chopped Garlic ¼ c. Finely Chopped Yellow Onion 2 tbsp. ...
Tuesday, August 9, 2011
"Sweet As Soda Pop" BBQ Sauce
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"Sweet As Soda Pop" BBQ Sauce I still dream about that.. or so goes the song. I attended a great university in the South for ...
Monday, August 1, 2011
Smoked Pork Belly
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1.25 lbs. of pork belly Dry Cure added onto pork belly Smoked Pork Belly Smoked Pork Belly with Homemade Spaetzel Here is my latest experime...
Thursday, July 7, 2011
Irish Stout and Vanilla Coffee Barbeque Sauce
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One of my favorite things about barbequing is making sauces. Here is my newest creation I made specifically for my 1st ever beef brisket I ...
Beef Brisket Mop Sauce
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Brisket Mop Sauce Ingredients: ¾ bottle of Apple Cider (Alcoholic or Non-Alcoholic) Approx. 3 tbsp. Irish Salted Butter 2 tbsp. ...
Beef Brisket Marinade
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I just tried my first beef brisket on our smoker this past weekend for the 4th of July. Many BBQers out there will say not to inject a ma...
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